Oil Pie Crust

1. 1

   Mix flour and oil until particles are size of small peas. Add water until flour is all moistened and dough cleans side of bowl.

2. 2

   Roll out to fit pan.

3. 3

   Place in pan and crimp edges.

4. 4

   Do not prebake for mince or pumpkin pie.

5. 5

   You would pre-bake for a custard or lemon meringue pie or any pie with a pre-cooked filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.