Oil Pie Crust – a delicious recipe with flour, salt, salad oil, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and salt.
2
Pour oil and water into 1 cup measuring cup (do not stir).
3
Add all at once to flour mixture.
4
Stir with fork until mixture comes away from sides of bowl.
5
Form into 2 balls and roll between 2 (12-inch) squares of waxed paper.
6
(Dampen the area to prevent paper slippage.)
7
Crust is correct thickness when it reaches edge of paper.
8
Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate.
9
Remove paper. Finish pie shell following single or double-crust pies.
10
Makes pastry for 8 or 9-inch double crust pie.
11
Single crust:
12
Prick bottom and sides well with fork.
13
Bake at 450u00b0 for 10 minutes.
702
kcal
Calories
31
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 tsp. salt, 1/2 c. salad oil, 5 Tbsp. cold water.
Yes, Oil Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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