Earl Grey - Walnut Panna Cotta Or Creme Anglaise – a delicious recipe with milk, light cream, condensed milk, Frangelico, earl grey tea, Thickening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first four ingredients in a medium saucepan and heat slowly to a simmer while stirring occasionally.
2
As the mixture comes to a simmer, add the earl grey and remove from heat.
3
Allow mixture to steep for five to six minutes.
4
Strain, if using loose tea.
5
If making Panna Cotta, Sprinkle gelatin on top and allow to sit for another 5-10 minutes.
6
Then return to heat and bring to a simmer while stirring, remove from heat.
7
If making Creme Anglaise, return pot to heat and whisk the eggs in a separate bowl.
8
Add warm milk mixture to eggs slowly while whisking constantly.
9
Continue adding more and more warm liquid while whisking until the egg/milk mixture is hot to the touch, then dump the mixture back in the pot of remaining milk mixture, heat to a simmer and creme coats the back of a spoon, remove from heat.
10
Ladle warm panna cotta or creme anglaise into martini glasses or clear teacups.
11
Chill until set.
287
kcal
Calories
26
g
Fat
8
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups whole milk, 1 cup light cream, 1/2 cup sweetened condensed milk, 1 1 ounce Amaretto or 1 ounce Frangelico, and more.
Yes, Earl Grey - Walnut Panna Cotta Or Creme Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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