Oil-free Sake Lees Baked Cheesecake

1. 1

   Soak the sake lees in milk.

2. 2

   Preheat the oven to 160C.

3. 3

   Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer.

4. 4

   Add the sifted flour and fold the batter in lightly to mix.

5. 5

   Once it is no longer powdery, add the lemon juice and mix.

6. 6

   Pour into pudding cups and bake at 160C for 30 minutes.

7. 7

   Once baked, let cool in the cups.

8. 8

   I tried mixing in some stewed apples before baking.

9. 9

   I adjusted the amount of milk and sugar to accommodate the apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.