Aunt Eleanors Yogurt Pudding

1. 1

   Rinse and pick over the berries (if youre using strawberries, slice them) and place them in a wide glass bowl, or 4 to 6 small glass bowls.

2. 2

   Whip the cream in an electric mixer until stiff.

3. 3

   At slow speed, quickly blend in the yogurt.

4. 4

   Do no over mix; the mixture should be loose but not runny.

5. 5

   Spread the mixture evenly over fruit.

6. 6

   Sprinkle on the sugar until the mixture is thoroughly covered.

7. 7

   Serve immediately or refrigerate for up to 4 hours before serving.

* Per serving · 4 servings · Values may vary.