How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon sorbet?

You need 5 ingredients. The key ingredients include: 1 kg watermelon, without the peel and pit, cut in pieces, 1/2 cup sugar, 3/4 cup cold water, 1 juice of 1 lemon, and more.

Is Watermelon sorbet suitable as baking & desserts?

Yes, Watermelon sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Watermelon sorbet Recipe

Name: Watermelon sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg watermelon, without the peel and pit, cut in pieces; 1/2 cup sugar; 3/4 cup cold water; 1 juice of 1 lemon; 1/4 cup watermelon jelly or fruit jelly

Watermelon sorbet – a delicious recipe with watermelon, sugar, cold water, lemon, watermelon jelly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 kg watermelon, without the peel and pit, cut in pieces
1/2 cup sugar
3/4 cup cold water
1 juice of 1 lemon
1/4 cup watermelon jelly or fruit jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watermelon sorbet

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