Chocolate Crescent Wraps

1. 1

   Heat the oven to 350F Beat the egg and water in a small bowl with a fork or whisk.

2. 2

   Unfold the pastry sheet on a lightly floured surface.

3. 3

   Roll the pastry into a 16-inch square.

4. 4

   Cut the pastry square into 8 (8 x 4-inch) rectangles.

5. 5

   Cut the rectangles diagonally into 16 triangles.

6. 6

   Arrange about 2 teaspoons chocolate chips down the center of each triangle.

7. 7

   Starting at the wide end, roll each triangle up, bending the edges in to form a crescent.

8. 8

   Place the pastries seam-side down on a baking sheet and brush with the egg mixture.

9. 9

   Bake the pastries for 20 minutes or until they're golden brown.

No additional tips available.