Oil-free and Healthy Pan-Fried Ginger Pork

1. 1

   Stir fry the meat in a (resinated or stone coated) pan over high heat.

2. 2

   Use the fat that comes out from the meat and brown the both sides of the meat.

3. 3

   Transfer it to a plate when it's cooked, and cook the rest of the meat.

4. 4

   Take out the meat from the pan and put soy sauce, mirin, grated and ginger.

5. 5

   Boil it until it bubbles.

6. 6

   Right before you eat, put the meat back in the pan and coat the chicken with sauce.

7. 7

   Serve it on a plate with some sauce and shredded cabbage or mizuna greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.