How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Green Beans?

You need 13 ingredients. The key ingredients include: 1 lb. fresh green beans, trimmed, 1 1/2 c. sliced fresh mushrooms, 2 Tbsp. chopped green onion, 2 Tbsp. butter or margarine, and more.

Is Savory Green Beans suitable as meat & poultry?

Yes, Savory Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Green Beans Recipe

Name: Savory Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans, trimmed; 1 1/2 c. sliced fresh mushrooms; 2 Tbsp. chopped green onion; 2 Tbsp. butter or margarine; 2 Tbsp. minced fresh savory or 2 tsp. dried savory; 2 Tbsp. minced fresh parsley; 1 Tbsp. lemon juice; 1 Tbsp. cider vinegar; 1 Tbsp. vegetable oil; 1 tsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 4 bacon strips, cooked and crumbled

Try this homemade Savory Green Beans recipe the whole family will love. Made with fresh green beans, mushrooms, green onion and butter. Easy step-by-ste…

This Savory Green Beans relies on simple, everyday ingredients such as fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion and butter or margarine. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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