How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil and Vinegar Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons lemon juice, freshly squeezed, vinegar, ½ teaspoon dry mustard, 1 teaspoon pepper, freshly crushed, and more.

Is Oil and Vinegar Vinaigrette suitable as salads?

Yes, Oil and Vinegar Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oil and Vinegar Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil and Vinegar Vinaigrette Recipe

Name: Oil and Vinegar Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice, freshly squeezed; vinegar; ½ teaspoon dry mustard; 1 teaspoon pepper, freshly crushed; 1 teaspoon salt; 3 garlic cloves, crushed; ½ cup olive oil; ½ cup canola oil; 2 teaspoons fresh parsley, chopped; 2 teaspoons fresh basil, chopped

Oil and Vinegar Vinaigrette

Eats Now Editorial Team · 647 kcal · Salads

Oil and Vinegar Vinaigrette – a delicious recipe with lemon juice, vinegar, mustard, pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oil and Vinegar Vinaigrette

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