How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purslane And Parsley Salad ?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon finely chopped shallot, 1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large, and more.

Is Purslane And Parsley Salad suitable as salads?

Yes, Purslane And Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purslane And Parsley Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purslane And Parsley Salad Recipe

Name: Purslane And Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped shallot; 1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large; 6 cups packed tender purslane sprigs and leaves (from a 1-pound bunch); 4 cups packed flat-leaf parsley leaves (from 2 large bunches)

Purslane And Parsley Salad – a delicious recipe with olive oil, lemon juice, shallot, tomatoes, purslane, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon finely chopped shallot
1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large
6 cups packed tender purslane sprigs and leaves (from a 1-pound bunch)
4 cups packed flat-leaf parsley leaves (from 2 large bunches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

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Purslane And Parsley Salad

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