How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil And Vinegar Chocolate Cake?

You need 9 ingredients. The key ingredients include: 4 1/2 c. flour, 3 c. sugar, 3/4 c. cocoa, 3 tsp. salt, and more.

Is Oil And Vinegar Chocolate Cake suitable as baking & desserts?

Yes, Oil And Vinegar Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oil And Vinegar Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oil And Vinegar Chocolate Cake Recipe

Name: Oil And Vinegar Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 3 c. sugar; 3/4 c. cocoa; 3 tsp. salt; 3 Tbsp. vinegar; 1 c. salad oil; 3 tsp. vanilla; 3 tsp. baking soda; 3 c. cold water

Oil And Vinegar Chocolate Cake – a delicious recipe with flour, sugar, cocoa, salt, vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. flour
3 c. sugar
3/4 c. cocoa
3 tsp. salt
3 Tbsp. vinegar
1 c. salad oil
3 tsp. vanilla
3 tsp. baking soda
3 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oil And Vinegar Chocolate Cake

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