Marinated Lamb Riblets Recipe

Name: Marinated Lamb Riblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 racks of lamb ribs weighing 3/4 pound each, each rack cut across the bone into three strips; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon chopped garlic; 1 tablespoon dry vermouth; Pinch dry mustard; Pinch five-spice powder; 1/2 scallion, trimmed and sliced into 1/4-inch rounds; 2 teaspoons rice wine vinegar; 1 teaspoon tarragon vinegar

Servings: persons

3 racks of lamb ribs weighing 3/4 pound each, each rack cut across the bone into three strips
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon chopped garlic
1 tablespoon dry vermouth
Pinch dry mustard
Pinch five-spice powder
1/2 scallion, trimmed and sliced into 1/4-inch rounds
2 teaspoons rice wine vinegar
1 teaspoon tarragon vinegar

1
With a sharp knife, cut between the ribs of the nine strips (three per rack) to divide into riblets.
2
Mix together all remaining ingredients in a bowl to create a marinade.
3
Add riblets and stir to coat well.
4
Let riblets marinate at least 3 hours, or overnight in refrigerator, turning them occasionally in marinade.
5
Preheat oven to 375 degrees.
6
Place riblets, separated, on a roasting pan or jelly roll pan.
7
Bake 35 to 50 minutes, depending on meatiness of ribs, basting every 10 minutes.
8
Serve hot.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 racks of lamb ribs weighing 3/4 pound each, each rack cut across the bone into three strips, 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon chopped garlic, and more.

Yes, Marinated Lamb Riblets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lamb Riblets

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