Asian Marinated Striped Bass

1. 1

   Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once. Remove fish from bag, and reserve marinade.

2. 2

   Heat a large nonstick skillet coated with cooking spray over medium-high heat.

3. 3

   Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.

4. 4

   Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.