How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ohio Squash Pancakes?

You need 8 ingredients. The key ingredients include: 2-1/2 lb. yellow summer squash, 3 lg. eggs, beaten, 1 cup all-purpose flour, 1/2 cup milk, and more.

Is Ohio Squash Pancakes suitable as breakfast?

Yes, Ohio Squash Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ohio Squash Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ohio Squash Pancakes Recipe

Name: Ohio Squash Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. yellow summer squash; 3 lg. eggs, beaten; 1 cup all-purpose flour; 1/2 cup milk; 2 tsp. salt; 1/4 tsp. white pepper; 2 tbsp. grated onion; Vegetable oil, for frying

Ohio Squash Pancakes – a delicious recipe with yellow summer, eggs, flour, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2-1/2 lb. yellow summer squash
3 lg. eggs, beaten
1 cup all-purpose flour
1/2 cup milk
2 tsp. salt
1/4 tsp. white pepper
2 tbsp. grated onion
Vegetable oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Breakfast

Eats Now Editorial Team

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