Ohio Grange Cookbook Chili

Name: Ohio Grange Cookbook Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 to 2 onions, chopped; 2 cloves garlic, chopped; 1 tsp. oregano; 1 tsp. cumin; 6 tsp. chili powder; 3 cans tomatoes; 3 cans dark red kidney beans, drained; 2 tsp. salt; 2 c. hot water

Eats Now Editorial Team · 1031 kcal · Soups & Stews

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Ohio Grange Cookbook Chili – a delicious recipe with ground beef, onions, garlic, oregano, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 to 2 onions, chopped
2 cloves garlic, chopped
1 tsp. oregano
1 tsp. cumin
6 tsp. chili powder
3 cans tomatoes
3 cans dark red kidney beans, drained
2 tsp. salt
2 c. hot water

1
Brown beef, onions, garlic and spices (except salt) together until beef is no longer pink.
2
Add tomatoes, water and salt; bring to a boil and cook 1 hour on low heat, stirring occasionally.
3
Add kidney beans; simmer another hour.
4
Serve with corn bread or saltines.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 to 2 onions, chopped, 2 cloves garlic, chopped, 1 tsp. oregano, and more.

Yes, Ohio Grange Cookbook Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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