Herbed Red Potatoes And Baby Green Beans

1. 1

   Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves; cover with cold water.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   When the potatoes come to a boil, reduce the heat and simmer until tender, about 15 minutes; drain immediately.

4. 4

   Place the frozen beans in a 2-quart microwave safe dish, cover and microwave for 2 to 3 minutes.

5. 5

   Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.

6. 6

   Return potatoes and garlic to saucepan, drizzle with olive oil and chicken broth.

7. 7

   Toss to coat evenly, season with salt and pepper, add beans and basil; toss again.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.