Cajun Red Beans And Rice Recipe

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ham, cubes; 4 slices bacon, cut into 1/2 inch dices; 2 (14 ounce) cans kidney beans, drained and rinsed well; 1/4 cup olive oil; 1 onion, chopped into small dices; 1 green pepper, chopped small dices; 3 garlic cloves, chopped fine; 2 stalks celery, chopped into small dices; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 1 tablespoon parsley, fresh chopped; 1 1/2 tablespoons cajun seasoning, recipe below; 2 1/4 cups chicken broth, low salt if possible; 2 cups long grained white rice, Uncle Bens is a good choice; cajun seasoning, mixture; 1 tablespoon paprika; 1/2 tablespoon smoked paprika; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 tablespoon dried parsley flakes; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon salt

Servings: persons

1 cup ham, cubes
4 slices bacon, cut into 1/2 inch dices
2 (14 ounce) cans kidney beans, drained and rinsed well
1/4 cup olive oil
1 onion, chopped into small dices
1 green pepper, chopped small dices
3 garlic cloves, chopped fine
2 stalks celery, chopped into small dices
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 tablespoon parsley, fresh chopped
1 1/2 tablespoons cajun seasoning, recipe below
2 1/4 cups chicken broth, low salt if possible
2 cups long grained white rice, Uncle Bens is a good choice
cajun seasoning, mixture
1 tablespoon paprika
1/2 tablespoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon dried parsley flakes
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon salt

1
Cajun seasoning mixture ingredients. Just mix all ingredients together well. Set aside. May be stored in a ziplock or airtight container for several weeks.
2
In a large pot, add 1 tbsp of oil. Add ham and bacon dices and saute until they are browned. Remove from pot and set aside.
3
In pot, add remaining oil and add onion, green pepper, garlic, celery and stir well. Saute mixture until veggies are limp and cooked. About 8 minutes.
4
Add kidney beans, bay leaves, thyme, sage, parsley and Cajun spices. Mix well together.
5
Add chicken broth and bring mixture to a boil. Lower heat, cover pot and simmer low for 30 minutes.
6
Add rice, ham/bacon and bring mixture to boil. Lower heat to low, cover and simmer 20minutes. Remove from heat and let sit 5 minutes. ***Read directions on rice brand package and follow the cooking time on the package. Rice cooking times vary per brand, so it is best to follow the cooking time directions on the package you are using in this recipe. The Uncle Bens Rice I use states a simmer of 20 minutes as I state in this recipe.
7
Serve.

1181

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 cup ham, cubes, 4 slices bacon, cut into 1/2 inch dices, 2 (14 ounce) cans kidney beans, drained and rinsed well, 1/4 cup olive oil, and more.

Yes, Cajun Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions