Ohio City red pepper pasta Misha Recipe

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   In a large pot bring to a boil 2 Gallons of water with 2 Tablespoons of salt, covered with a lid.

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   In a large sautA pan heat olive oil over medium heat.

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   Add onions and cook until lightly browned, stirring often.

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   Push onions away from center to make a well and place garlic and red pepper directly on pan, cook stirring until perfumed but not browned.

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    Remove from flame (to avoid combustion) and add vodka, return to heat and cook to reduce to almost dry

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    Add alfredo and continue cooking stirring, reduce heat to stay at a simmer if necessary.

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    Cook pasta according to directions in boiling water.

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    Drain cooked pasta but do not rinse and return to original pot add sauce over medium heat.

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    Add salmon and capers and continue cooking stirring until completely combined.

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    Serve in warm pasta bowl(s) garnished with parsley.

No additional tips available.