How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Lasagna(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 2 c. low-fat cottage cheese, 2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained, 1/2 c. Egg Beaters, 1 tsp. Italian seasoning (basil, oregano, thyme, garlic powder), and more.

Is Spinach Lasagna(Low-Fat) suitable as pasta & noodles?

Yes, Spinach Lasagna(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Lasagna(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna(Low-Fat) Recipe

Name: Spinach Lasagna(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. low-fat cottage cheese; 2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained; 1/2 c. Egg Beaters; 1 tsp. Italian seasoning (basil, oregano, thyme, garlic powder); 2 c. spaghetti sauce; 9 to 11 cooked lasagna noodles; 1 c. shredded part-skim Mozzarella cheese; 3 Tbsp. Parmesan cheese

Spinach Lasagna(Low-Fat) – a delicious recipe with low-fat cottage cheese, Egg Beaters, Italian seasoning, spaghetti sauce, noodles, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. low-fat cottage cheese
2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained
1/2 c. Egg Beaters
1 tsp. Italian seasoning (basil, oregano, thyme, garlic powder)
2 c. spaghetti sauce
9 to 11 cooked lasagna noodles
1 c. shredded part-skim Mozzarella cheese
3 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Pasta & Noodles

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Spinach Lasagna(Low-Fat)

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