Krautwinkles

1. 1

   Cook ground beef until done; drain. Add cabbage and cook until tender.

2. 2

   Use Season-All as desired.

3. 3

   Unroll 1 can of rolls and press 1 section crescent rolls until flat and seams are sealed. Place cheese slices on dough to cover up to 1/2-inch each edge. Spoon 1/2 to 1 cup cabbage mixture onto cheese.

4. 4

   Unroll second section and press as before.

5. 5

   Place on top and press edges to seal.

6. 6

   (May fold dough in half, if smaller winkles are desired.) Place on cookie sheet and bake according to package directions. Repeat with second can crescent rolls.

No additional tips available.