Chicken Breasts Tarragon

1. 1

   Preheat oven to 400u00b0.

2. 2

   Stir together butter and seasonings. Loosen skin on one side of each chicken breast to form pockets, keeping remaining outer edges intact.

3. 3

   Place about 1 tablespoons of butter-herb mixture in each pocket.

4. 4

   Close pocket and press, smoothing mixture under skin.

5. 5

   Place chicken, skin side up, in shallow baking pan.

6. 6

   Place chicken, skin side up, in shallow baking pan.

7. 7

   Bake for about 35 minutes or until juices run clear; baste occasionally with pan drippings.

8. 8

   Serve immediately.

9. 9

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.