Bitter Green And Egg Salad Recipe Recipe

Name: Bitter Green And Egg Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin extra virgin olive oil; 3 Tbsp. red wine vinegar; 1 Tbsp. brown sugar; 1 x garlic clove - (to 2) thinly sliced; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 2 x heads bitter greens torn bite size (such as frisee, radicchio, endive, and dandelion); 2 x green onions thinly sliced; 3 x hard-cooked Large eggs peeled, minced; 1 Tbsp. capers

Servings: persons

1/4 c. extra-virgin extra virgin olive oil
3 Tbsp. red wine vinegar
1 Tbsp. brown sugar
1 x garlic clove - (to 2) thinly sliced
1/4 tsp salt
1/4 tsp freshly-grnd black pepper
2 x heads bitter greens torn bite size (such as frisee, radicchio, endive, and dandelion)
2 x green onions thinly sliced
3 x hard-cooked Large eggs peeled, minced
1 Tbsp. capers

1
In a large bowl, whisk together the oil, vinegar, sugar, garlic, salt, and pepper.
2
Add in the greens and green onions and toss to coat well.
3
Top with Large eggs and capers.
4
This recipe yields 6 servings.
5
Comments: For perfectly hard-cooked Large eggs, place Large eggs in a large pot with cool water to cover.
6
Bring just to a boil then remove from heat.
7
Cover pot and let stand 15 min.
8
Rinse under cool water and peel.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. extra-virgin extra virgin olive oil, 3 Tbsp. red wine vinegar, 1 Tbsp. brown sugar, 1 x garlic clove - (to 2) thinly sliced, and more.

Yes, Bitter Green And Egg Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Green And Egg Salad Recipe

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