Grilled Nectarine Salad

1. 1

   Heat a grill pan over medium-high heat.

2. 2

   Drizzle the nectarine halves with a little olive oil.

3. 3

   Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks.

4. 4

   Set aside.

5. 5

   In a bowl, whisk together the honey, Dijon and vinegar.

6. 6

   Whisk in the olive oil to emulsify.

7. 7

   Add some salt and pepper and mix.

8. 8

   Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.

9. 9

   In a large bowl, toss the salad greens with enough of the dressing to lightly coat.

10. 10

    (You won't use all of the dressing; save to have on another salad tomorrow!)

11. 11

    Toss in the warm toasted almonds.

12. 12

    Divide the salad among 4 plates.

13. 13

    Place a nectarine half on each serving.

14. 14

    Drizzle the nectarines with a little more dressing.

15. 15

    With a fork, cut the blue cheese into chunks and distribute among the plates.

* Per serving · 4 servings · Values may vary.