Grilled Nectarine Salad Recipe

Name: Grilled Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 nectarines, halved and pitted; Olive oil, for drizzling; 2 teaspoons honey; 2 teaspoons Dijon mustard; 2 teaspoons white wine vinegar; 1/2 cup olive oil; Salt and freshly ground black pepper; 1/2 cup slivered almonds; 6 ounces spring mix salad greens; 2 ounces Stilton, Gorgonzola or other blue cheese

Servings: persons

2 nectarines, halved and pitted
Olive oil, for drizzling
2 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
1/2 cup slivered almonds
6 ounces spring mix salad greens
2 ounces Stilton, Gorgonzola or other blue cheese

1
Heat a grill pan over medium-high heat.
2
Drizzle the nectarine halves with a little olive oil.
3
Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks.
4
Set aside.
5
In a bowl, whisk together the honey, Dijon and vinegar.
6
Whisk in the olive oil to emulsify.
7
Add some salt and pepper and mix.
8
Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.
9
In a large bowl, toss the salad greens with enough of the dressing to lightly coat.
10
(You won't use all of the dressing; save to have on another salad tomorrow!)
11
Toss in the warm toasted almonds.
12
Divide the salad among 4 plates.
13
Place a nectarine half on each serving.
14
Drizzle the nectarines with a little more dressing.
15
With a fork, cut the blue cheese into chunks and distribute among the plates.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 nectarines, halved and pitted, Olive oil, for drizzling, 2 teaspoons honey, 2 teaspoons Dijon mustard, and more.

Yes, Grilled Nectarine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Nectarine Salad

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