Try this homemade Kimchi, my simple version recipe the whole family will love. Made with kosher salt, gochujang paste, paper and rubber bands. Easy step…
This Kimchi, my simple version relies on simple, everyday ingredients such as kosher salt, gochujang paste, medium jars 12 ounce each and large rubber bands. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026