Apple Bake

1. 1

   Preheat oven to 425F.

2. 2

   Mix flour and salt in large bowl; cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Stir in cheese.

4. 4

   Sprinkle with 5 Tbsp.

5. 5

   of the water while mixing lightly with fork; shape into ball.

6. 6

   (Mix in 1 or 2 Tbsp.

7. 7

   additional water if dough is too dry to shape into ball.)

8. 8

   Place dough on lightly floured surface; roll out to 14x10-inch rectangle.

9. 9

   Toss apples with remaining ingredients.

10. 10

    Let stand 5 min.

11. 11

    Spoon into 13x9-inch baking dish.

12. 12

    Cover with dough; cut slits in top of dough to vent.

13. 13

    Bake 35 min.

14. 14

    or until pastry is golden brown and apples are tender.

No additional tips available.