Oh-So Good Cookies Recipe

Name: Oh-So Good Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter room temperature; 1 cup brown sugar packed; 1 cup granulated sugar replacement; 2 large eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups cranberries, dried sweetened; 1 1/2 cups pecans chopped; 1 cup rolled oats; 1 1/2 cups captain crunch cereal Post Select Maple Pecan; 1 cup butterscotch chips

Servings: persons

1 cup butter room temperature
1 cup brown sugar packed
1 cup granulated sugar replacement
2 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups cranberries, dried sweetened
1 1/2 cups pecans chopped
1 cup rolled oats
1 1/2 cups captain crunch cereal Post Select Maple Pecan
1 cup butterscotch chips

1
Preheat oven to 350F (180C).
2
In large mixing bowl, cream butter and sugars.
3
Add eggs and vanilla; mix well.
4
Sift together flour, baking powder, salt and baking soda; add to butter mixture in two batches.
5
Stir in cranberries, pecans, oats, cereal and butterscotch chips.
6
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheet.
7
Bake in preheated oven 10 to 12 minutes, or until lightly browned.

2503

kcal

Calories

193

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter room temperature, 1 cup brown sugar packed, 1 cup granulated sugar replacement, 2 large eggs, and more.

Yes, Oh-So Good Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh-So Good Cookies

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