Custard Using a Whole Egg

1. 1

   Mix the egg and sugar in a pan, add cake flour and mix well.

2. 2

   Pour the milk into the pan little by little, mixing well after each addition.

3. 3

   Heat the pan over medium heat.

4. 4

   Keep stirring as so not to let it burn.

5. 5

   Turn down the heat to low when the mixture has thickened.

6. 6

   Cook the mixture to your desired firmness and turn off the heat.

7. 7

   Add a drop of vanilla extract or a knob of butter if you like to make the cream tastier.

* Per serving · 4 servings · Values may vary.

No additional tips available.