Oh-So-Good Chicken Vegetable Soup Recipe

Name: Oh-So-Good Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 6 bone-in chicken thighs; 2 tablespoons olive oil; 2 carrots, chopped; 1/2 onion, diced; 4 cloves garlic, chopped; 1 1/2 teaspoons salt; 1 (32 ounce) carton chicken broth; 1 head broccoli, trimmed and chopped; 1/4 head cauliflower, trimmed and chopped; 1 zucchini, trimmed and chopped (optional)

Servings: persons

4 cups water
6 bone-in chicken thighs
2 tablespoons olive oil
2 carrots, chopped
1/2 onion, diced
4 cloves garlic, chopped
1 1/2 teaspoons salt
1 (32 ounce) carton chicken broth
1 head broccoli, trimmed and chopped
1/4 head cauliflower, trimmed and chopped
1 zucchini, trimmed and chopped (optional)

1
Place water and chicken thighs in a pot. Bring to a boil; reduce heat and simmer until chicken is tender, about 30 minutes. Occasionally skim off scum as it forms.
2
Heat olive oil in a large pot over medium heat. Cook and stir carrots and onions until they begin to soften, 3 or 4 minutes. Stir in garlic and salt; cook for 1 minute.
3
Transfer chicken and cooking water to large pot. Add chicken broth. Bring mixture to a boil; reduce heat to low. Cover, leaving lid slightly ajar, and simmer at least 1 hour or up to 4 hours. Remove from heat.
4
Transfer chicken to a work surface. Remove skin, bones, and cartilage. Shred chicken meat using 2 forks. Return chicken to pot. Add broccoli, cauliflower, and zucchini. Bring back to a simmer over medium-high heat. Reduce heat so soup gently simmers. Cook until vegetables are tender, 20 to 30 minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 6 bone-in chicken thighs, 2 tablespoons olive oil, 2 carrots, chopped, and more.

Yes, Oh-So-Good Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh-So-Good Chicken Vegetable Soup

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