Beef Curry

1. 1

   Heat oil in pot over medium heat, add onions, cloves and cardamon (I use a spice bag or a metal loose tea strainer to make removal of the spices easy before serving).

2. 2

   Saute for 10 minutes until onions are translucent

3. 3

   In a separate bowl, combine the curry powder, garlic salt, paprika and chili powder.

4. 4

   Add beef and spice mixture to the onion mixture; stir well.

5. 5

   Simmer and stir over medium heat, covered, for 1/2 hour.

6. 6

   Then, add tomatoes and stir and simmer covered for 23 hours.

7. 7

   Remove cloves and cardamom seeds before serving.

8. 8

   Serve over rice cooked with a pinch of tumeric and Pataks Papadums.

No additional tips available.