How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho?

You need 12 ingredients. The key ingredients include: Gazpacho, 16 each English cucumbers, 16 each green peppers, seeded, 48 each tomatillos, husks removed, and more.

Is Green Gazpacho suitable as soups & stews?

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho Recipe

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho; 16 each English cucumbers; 16 each green peppers, seeded; 48 each tomatillos, husks removed; 16 each fresh jalapeno peppers, stemmed, seeded; 16 each scallions, trimmed; 16 cloves peeled garlic cloves; 1 qt. KRAFT Lime Cilantro Vinaigrette; Garnish; 3 cups plain low-fat Greek-style yogurt; 48 sprigs fresh cilantro; 1 tsp. smoked paprika

Try this homemade Green Gazpacho recipe the whole family will love. Made with Gazpacho, cucumbers, green peppers and peppers. Easy step-by-step instruct…

This Green Gazpacho relies on simple, everyday ingredients such as gazpacho, each english cucumbers, each green peppers, seeded and each scallions, trimmed. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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