Oh So Good Cabbage Rolls Recipe

Name: Oh So Good Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 head cabbage; 1 lb ground beef; 1/2 lb ground pork; 1 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, grated; 1 cup shredded cabbage; 1/2 green bell pepper, diced small; 1/4 cup green onion, sliced; 2 cloves garlic, minced; 2 tablespoons parsley, minced; 1 small red potatoes, grated; 2 eggs; 1/2 cup raw rice; 1 can tomato sauce; Sauce; 2 cans tomato sauce; 1/4 cup brown sugar; 1/4 cup lemon juice

Servings: persons

1 -2 head cabbage
1 lb ground beef
1/2 lb ground pork
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, grated
1 cup shredded cabbage
1/2 green bell pepper, diced small
1/4 cup green onion, sliced
2 cloves garlic, minced
2 tablespoons parsley, minced
1 small red potatoes, grated
2 eggs
1/2 cup raw rice
1 can tomato sauce
Sauce
2 cans tomato sauce
1/4 cup brown sugar
1/4 cup lemon juice

1
Blanch cabbage (s) for approximately 10 minutes.
2
When cool enough to handle, separate into leaves.
3
Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.
4
Mix well.
5
Place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.
6
Add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.
7
To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.
8
Cover skillets and simmer for 30 minutes, basting occasionally.
9
Uncover and continue cooking 30 minutes more, basting occasionally.
10
Sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.
11
Dash of Louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 -2 head cabbage, 1 lb ground beef, 1/2 lb ground pork, 1 teaspoon salt, and more.

Yes, Oh So Good Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh So Good Cabbage Rolls

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