How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hill Country Paella ?

You need 19 ingredients. The key ingredients include: 4 1/2 c chicken or duck stock, 1/2c dry white wine, 1t crushed saffron, 3 ripe tomatoes crushed and drained, and more.

Is Hill Country Paella suitable as meat & poultry?

Yes, Hill Country Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hill Country Paella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hill Country Paella Recipe

Name: Hill Country Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c chicken or duck stock; 1/2c dry white wine; 1t crushed saffron; 3 ripe tomatoes crushed and drained; 1# venison backstrap; 1 duck bone out; 8oz rabbit tender; 6oz olive oil; 3t. sweet paprika; 10cloves garlic; 1 1/2c pearl onions; 2c scallions chopped; 1/2c diced red and green peppers; 2c artichoke hearts, quartered; 1/2c peas; 1/2c lima beans; salt to taste; 4 sprigs rosemary; 3c short grained rice

Try this homemade Hill Country Paella recipe the whole family will love. Made with chicken, white wine, saffron and tomatoes. Easy step-by-step instruct…

This Hill Country Paella relies on simple, everyday ingredients such as c chicken or duck stock, c dry white wine, t crushed saffron and # venison backstrap. It comes together quickly and makes 4 servings, at about 1820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1820

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hill Country Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions