Hill Country Paella Recipe

Name: Hill Country Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c chicken or duck stock; 1/2c dry white wine; 1t crushed saffron; 3 ripe tomatoes crushed and drained; 1# venison backstrap; 1 duck bone out; 8oz rabbit tender; 6oz olive oil; 3t. sweet paprika; 10cloves garlic; 1 1/2c pearl onions; 2c scallions chopped; 1/2c diced red and green peppers; 2c artichoke hearts, quartered; 1/2c peas; 1/2c lima beans; salt to taste; 4 sprigs rosemary; 3c short grained rice

Servings: persons

4 1/2 c chicken or duck stock
1/2c dry white wine
1t crushed saffron
3 ripe tomatoes crushed and drained
1# venison backstrap
1 duck bone out
8oz rabbit tender
6oz olive oil
3t. sweet paprika
10cloves garlic
1 1/2c pearl onions
2c scallions chopped
1/2c diced red and green peppers
2c artichoke hearts, quartered
1/2c peas
1/2c lima beans
salt to taste
4 sprigs rosemary
3c short grained rice

1
["1.season meats with salt or smoke rub and smoke to medium rare, debone and cut to 1/4"" strips", "2.heat tsock, wine, and saffron in a saucepan-hold on low simmer", "3.heat paella pan over high heat", "4. add oil to pan", "5. add garlic, pepper, scallions and onions to the paella pan", "6.reduce to med. high. add paprika, rosemary, tomatoes, peas, bean, artichoke hearts. cook 2 min", "7.stir rice into the pan", "8. add simmering stock and cook until it is no longer soupy or until stock has been absorbed into rice but is still very moist", "9. add meats to the pan", "10. remove from heat and cover", "11. leave the paella pan on your stove another 10-15 min. covered, but with no direct heat before serving.", "all stoves are different, make sure all the liquid is absorbed before you cover it"]

1820

kcal

Calories

Fat

210

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 1/2 c chicken or duck stock, 1/2c dry white wine, 1t crushed saffron, 3 ripe tomatoes crushed and drained, and more.

Yes, Hill Country Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hill Country Paella

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