How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Stir Fry ?

You need 13 ingredients. The key ingredients include: 1/4 cup Bragg's All purpose seasoning, Stevia (optional), Sea salt & pepper to taste, 1 pound ground turkey, and more.

Is Ground Turkey Stir Fry suitable as meat & poultry?

Yes, Ground Turkey Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Stir Fry Recipe

Name: Ground Turkey Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Bragg's All purpose seasoning; Stevia (optional); Sea salt & pepper to taste; 1 pound ground turkey; 2 tbsp coconut oil; 1 cup chopped celery; 1/2 cup shredded carrot; 1/2 cup chopped onion; Handful snap peas in pod; 1 bell pepper, sliced; 1 garlic clove, minced; 1/2 cup slivered or chopped almonds; 1 cup brown rice

Try this homemade Ground Turkey Stir Fry recipe the whole family will love. Made with u00bc, salt, ground turkey and coconut oil. Easy step-by-step inst…

This Ground Turkey Stir Fry relies on simple, everyday ingredients such as stevia (optional), sea salt & pepper to taste, ground turkey and coconut oil. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions