Ground Turkey Stir Fry Recipe

Name: Ground Turkey Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Bragg's All purpose seasoning; Stevia (optional); Sea salt & pepper to taste; 1 pound ground turkey; 2 tbsp coconut oil; 1 cup chopped celery; 1/2 cup shredded carrot; 1/2 cup chopped onion; Handful snap peas in pod; 1 bell pepper, sliced; 1 garlic clove, minced; 1/2 cup slivered or chopped almonds; 1 cup brown rice

Servings: persons

1/4 cup Bragg's All purpose seasoning
Stevia (optional)
Sea salt & pepper to taste
1 pound ground turkey
2 tbsp coconut oil
1 cup chopped celery
1/2 cup shredded carrot
1/2 cup chopped onion
Handful snap peas in pod
1 bell pepper, sliced
1 garlic clove, minced
1/2 cup slivered or chopped almonds
1 cup brown rice

1
Cook brown rice as package instructs (try cooking with fresh chicken or vegetable broth for a bit more flavour).
2
In a large fry pan, heat coconut oil over med-high.
3
Fry onions and garlic for a few min until they start to soften.
4
Add the turkey and cook until no longer pink.
5
Add other veggies and salt & pepper. Stir fry until slightly soft (2-3 min).
6
Mix in the Bragg's (and stevia if you want it sweetened).
7
Cook for another couple minutes.
8
Add almonds, mix well and serve.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Bragg's All purpose seasoning, Stevia (optional), Sea salt & pepper to taste, 1 pound ground turkey, and more.

Yes, Ground Turkey Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Stir Fry

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