Oh My Gosh Chicken Paprikash Recipe

Name: Oh My Gosh Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!; 1/4 cup Butter or margarine, melted; 1/2 cup Chopped onion; 1/2 cup Chopped red bell pepper; 3/4 cup Sliced fresh mushrooms; 1/4 cup All-purpose flour; 2 tbsp Hungarian paprika; 2 cup Chicken broth; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 oz Container sour cream; 1 Hot cooked egg noodles

Servings: persons

3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
1/4 cup Butter or margarine, melted
1/2 cup Chopped onion
1/2 cup Chopped red bell pepper
3/4 cup Sliced fresh mushrooms
1/4 cup All-purpose flour
2 tbsp Hungarian paprika
2 cup Chicken broth
1/2 tsp Salt
1/4 tsp Black pepper
8 oz Container sour cream
1 Hot cooked egg noodles

1
Brown chicken in butter using a large deep pan, over medium heat.
2
Remove chicken, reserving drippings in pan.
3
Drain chicken on paper towels.
4
Add red peppers, mushrooms and onions to pan with drippings.
5
Cook over medium heat, until just tender.
6
Add flour and paprika.
7
Cook, stirring constantly, 1 minute.
8
It will be thick and pasty at this time.
9
Gradually add chicken broth.
10
Cook, stirring constantly, until thickened and bubbly.
11
Stir in salt and pepper.
12
Add your chicken back to pan, cover and reduce heat.
13
Simmer about 1 hour or until chicken is tender.
14
Stir in sour cream.
15
Cook, stirring constantly, just until thoroughly heated.
16
DO NOT BOIL.
17
Serve over hot egg noodles, spaetzle or even gnocchi.
18
Enjoy!

1143

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!, 1/4 cup Butter or margarine, melted, 1/2 cup Chopped onion, 1/2 cup Chopped red bell pepper, and more.

Yes, Oh My Gosh Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh My Gosh Chicken Paprikash

How did you like this recipe?

Frequently Asked Questions