Oh, How Easy! Country Style Oven Baked Apple Pie – a delicious recipe with pastry, Apple, Butter, sugar, Cinnamon powder, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare by thawing the frozen puff pastry for about 5 to 10 minutes.
2
Bring 1/2 the amount of butter to room temperature or lightly microwave to soften.
3
Core the apple and slice to 3 mm thickness.
4
Preheat the oven to 210C for about 25 minutes.
5
Use a knife to lightly mark the surface of the puff pastry about 1 cm around the entire sheet, then pierce the rest with a fork and spread on 1/2 of the softened butter, avoiding the edges.
6
Arrange the apple slices on top of the buttered pastry surface, then with sprinkle small pats of the remaining butter, sugar, and cinnamon powder.
7
Bake in an oven for about 25 minutes while keeping your eye on it.
8
Once it finishes baking, brush the surface with apricot jam or honey to glaze.
9
The edges that were created by marking the surface should puff up and have a nice and crispy texture.
2930
kcal
Calories
304
g
Fat
71
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Store-bought frozen puff pastry, 1/2 Apple, 15 to 20 grams Butter, 1 to 2 tablespoons Granulated sugar, and more.
Yes, Oh, How Easy! Country Style Oven Baked Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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