Fresh Tomato Tart With White Lily Parmesan Pepper Crust

1. 1

   DIRECTIONS Preheat oven to 400 degrees.

2. 2

   Lightly spray 11 x 16 tart pan or baking sheet with non-stick cooking spray.

3. 3

   Remove six White Lily Frozen Dough pieces from the freezer.

4. 4

   Allow White Lily Frozen Roll Dough to thaw.

5. 5

   To thaw the rolls quickly: place wrapped dough in the microwave for about 30 seconds.

6. 6

   Turn and heat just until dough is soft, but not warm.

7. 7

   Using a rolling pin or stretching with your hands, roll dough as thin as possible.

8. 8

   Sprinkle the pepper and Parmesan cheese over the dough and roll so the ingredients stick into the dough.

9. 9

   Place cheese side up on baking sheet or tart pan.

10. 10

    Prick dough with a fork and bake for 8 to 10 minutes or until lightly browned.

11. 11

    Meanwhile chop basil and slice tomatoes into to 1/4-inch slices.

12. 12

    Brush crust lightly with olive oil.

13. 13

    Layer the cheese on the dough and return to oven for 2 to 3 minutes, until the cheese melts.

14. 14

    Remove from oven.

15. 15

    Spread the pesto in a thin layer on top of the cheese.

16. 16

    Top with tomato slices.

17. 17

    Sprinkle the top with basil and toasted pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.