Chocolate Torte

1. 1

   Preheat oven to 350 degrees and grease and flour a 8 inch spring-form pan.

2. 2

   Mix lightly eggs and 1/2 cup of sugar - do not over beat - set aside.

3. 3

   Combine the rest of the sugar and water in a pan.

4. 4

   Bring to a boil to melt sugar - lower heat.

5. 5

   Whisk in vanilla and semi-sweet chocolate until melted.

6. 6

   When chocolate is melted, add in unsweetened chocolate and butter - take off heat and whisk until melted.

7. 7

   Cool chocolate mixture and whisk in eggs to combine.

8. 8

   Pour mixture into spring-form pan.

9. 9

   Place pan in water bath.

10. 10

    Cook for 35 minutes.

11. 11

    Cool in pan for 10 minutes - then on rack to cool completely.

12. 12

    Garnish and serve with - Whipped cream and strawberries - Enjoy!

No additional tips available.