Fresh, crisp and full of flavor — this Off The Shelf Pasta Salad is a must-try. Made with pasta, onion, green bell pepper and black olives. Easy step-by…
This Off The Shelf Pasta Salad relies on simple, everyday ingredients such as dry pasta (i used radiatone), onion, diced and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026