Off The Farm Recipe

Name: Off The Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon drippings; 1 large onion, minced fine; 8 cloves garlic, minced fine; 2 lb. beef, cut into cubes; 1 lb. pork shoulder, cubed; 1 (20 oz.) can tomatoes, sieved; 2 (16 oz.) cans kidney beans, drained; 1 Tbsp. salt; 1 Tbsp. oregano; 3 small bay leaves; 6 Tbsp. chili powder; 1 Tbsp. flour; 1 c. ripe olives, minced; 1/2 c. water

Servings: persons

2 Tbsp. bacon drippings
1 large onion, minced fine
8 cloves garlic, minced fine
2 lb. beef, cut into cubes
1 lb. pork shoulder, cubed
1 (20 oz.) can tomatoes, sieved
2 (16 oz.) cans kidney beans, drained
1 Tbsp. salt
1 Tbsp. oregano
3 small bay leaves
6 Tbsp. chili powder
1 Tbsp. flour
1 c. ripe olives, minced
1/2 c. water

1
Melt bacon drippings in a heavy skillet and add onion, garlic, beef and pork.
2
Brown meat on all sides.
3
Cover and allow to steam about 20 minutes.
4
Add tomatoes, salt, oregano, bay leaves and chili powder.
5
Mix flour with a bit of cold water and stir into pot.
6
Simmer 1 1/2 hours.
7
Then add olives, water and kidney beans. Simmer 30 more minutes, adding more water if necessary.
8
This one is on the mild side as chilis go.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. bacon drippings, 1 large onion, minced fine, 8 cloves garlic, minced fine, 2 lb. beef, cut into cubes, and more.

Yes, Off The Farm falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Off The Farm

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