Poulet De France Recipe

Name: Poulet De France
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages stuffing; 1 stick butter; 2 cups chicken broth; 3 cups chicken diced, cooked; 1/2 cup onions chopped; 1/4 cup chives minced; 1/2 cup celery chopped; 1/2 cup mayonnaise; 3/4 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 1 can soup, cream of mushroom; 1 cup cheddar cheese, mild grated

Servings: persons

1 packages stuffing
1 stick butter
2 cups chicken broth
3 cups chicken diced, cooked
1/2 cup onions chopped
1/4 cup chives minced
1/2 cup celery chopped
1/2 cup mayonnaise
3/4 teaspoon salt
2 large eggs
1 1/2 cups milk
1 can soup, cream of mushroom
1 cup cheddar cheese, mild grated

1
Mix together the stuffing, margarine, and 1 cup broth according to package dire ctions.
2
Stir together the chicken, remaining 1 cup broth, onion, chives, celery, mayonnaise, and salt.
3
Spread half of the stuffing into the bottom of a 13x9 inch baking dish.
4
Add teaspoon he chicken mixture.
5
Top with the remaining stuffing.
6
Whisk together the eggs, m ilk, and soup and pour evenly over the top.
7
Freeze with the cheese in a bag att ached.
8
When thawed, bake, covered, for 40 minutes at 325F (160C).
9
After 30 minutes, sprinkle with cheese and continue to bake, uncovered, for the last 10 minutes.

1181

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packages stuffing, 1 stick butter, 2 cups chicken broth, 3 cups chicken diced, cooked, and more.

Yes, Poulet De France falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De France

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