How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Off-The-Bone Chicken Wings?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 lb. cut chicken wings, 3 Tbsp. low salt soy sauce, 2 Tbsp. vegetable oil, pepper to taste, and more.

Is Off-The-Bone Chicken Wings suitable as meat & poultry?

Yes, Off-The-Bone Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Off-The-Bone Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Off-The-Bone Chicken Wings Recipe

Name: Off-The-Bone Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. cut chicken wings; 3 Tbsp. low salt soy sauce; 2 Tbsp. vegetable oil; pepper to taste; 1/2 c. Italian bread crumbs; 3 oz. mushrooms, roughly chopped (fresh); 8 to 10 oz. low salt chicken broth

Off-The-Bone Chicken Wings – a delicious recipe with chicken, soy sauce, vegetable oil, pepper, Italian bread crumbs, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. cut chicken wings
3 Tbsp. low salt soy sauce
2 Tbsp. vegetable oil
pepper to taste
1/2 c. Italian bread crumbs
3 oz. mushrooms, roughly chopped (fresh)
8 to 10 oz. low salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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Off-The-Bone Chicken Wings

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