Chicken Roll-ups Recipe

Name: Chicken Roll-ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Chicken Breasts, Boneless, Skinless; 8 ounces, fluid Cream Cheese; 1 cup Sour Cream; 2 stalks Celery, Chopped; 6 whole Green Onion, Sliced; 1 clove Garlic, Minced Fine; 1/2 teaspoons Black Pepper; 1 teaspoon Salt; 4 cans Grands Biscuits Or Crescent Rolls; 4 Tablespoons Butter, Melted; 1 cup Seasoned Bread Crumbs; 1 package Chicken Gravy Mix

Servings: persons

6 whole Chicken Breasts, Boneless, Skinless
8 ounces, fluid Cream Cheese
1 cup Sour Cream
2 stalks Celery, Chopped
6 whole Green Onion, Sliced
1 clove Garlic, Minced Fine
1/2 teaspoons Black Pepper
1 teaspoon Salt
4 cans Grands Biscuits Or Crescent Rolls
4 Tablespoons Butter, Melted
1 cup Seasoned Bread Crumbs
1 package Chicken Gravy Mix

1
Cook chicken in large pot of water, about 20 minutes.
2
(I always add onion and garlic to my water to help flavor the chicken).
3
Let cook and cut into 1 cubes.
4
Combine sour cream and cream cheese.
5
Add in the chicken, onions, garlic, salt and pepper.
6
Take the roll or biscuit and roll out until about 1/8 thick.
7
If using the biscuit, put in filling (about 3 tablespoonfuls) and roll another biscuit to put on top.
8
Seal the edges.
9
If using crescents, put filling on the large end (about 2 tablespoonfuls) and roll up, sealing the edges as you go.
10
Repeat until all rolls are used.
11
Dip the top into melted butter and then into bread crumbs.
12
Put on a large cookie sheet.
13
Bake at 350F for 35-40 minutes, until golden brown.
14
Make gravy according to package directions.
15
Serve over chicken rolls.
16
I also like to add mushrooms, but my kids dont like the texture.
17
I think a great toasted nut like an almond or pecan would give it a great crunch inside.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Chicken Breasts, Boneless, Skinless, 8 ounces, fluid Cream Cheese, 1 cup Sour Cream, 2 stalks Celery, Chopped, and more.

Yes, Chicken Roll-ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Roll-ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions