Snowballs Recipe – Eats Now

Name: Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Land O Lakes Butter, softened; 1/3 cup sugar; 4 teaspoons milk; 2 teaspoons almond extract; 1 2/3 cups all-purpose flour; 1/2 cup finely chopped almonds; 24 whole almonds, toasted, cut in half; 8 ounces vanilla candy coating (almond bark); 1 tablespoon shortening; 1/2 cup white jimmies or sprinkles

Servings: persons

1 cup Land O Lakes Butter, softened
1/3 cup sugar
4 teaspoons milk
2 teaspoons almond extract
1 2/3 cups all-purpose flour
1/2 cup finely chopped almonds
24 whole almonds, toasted, cut in half
8 ounces vanilla candy coating (almond bark)
1 tablespoon shortening
1/2 cup white jimmies or sprinkles

1
Heat oven to 325F.
2
Combine butter, sugar, milk and almond extract in bowl; beat at medium speed until well mixed.
3
Stir in flour and finely chopped almonds.
4
Shape 2 teaspoons dough around 1 almond half.
5
Place 1-inch apart onto ungreased cookie sheets.
6
Bake 13-15 minutes or until set.
7
Cool 1 minute on cookie sheet; remove to cooling rack.
8
Cool completely.
9
Place candy coating and shortening into bowl.
10
Microwave 1 minute; stir.
11
Continue microwaving, stirring every 15 seconds, until mixture is melted and smooth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1/3 cup sugar, 4 teaspoons milk, 2 teaspoons almond extract, and more.

Yes, Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowballs

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