How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon)?

You need 5 ingredients. The key ingredients include: 3 tablespoons heavy whipping cream, or as needed, 1 slice smoked salmon, cut into strips, 1 egg, separated, salt and freshly ground black pepper to taste, and more.

Is Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon) suitable as seafood?

Yes, Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon) Recipe

Name: Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons heavy whipping cream, or as needed; 1 slice smoked salmon, cut into strips; 1 egg, separated; salt and freshly ground black pepper to taste; 1 pinch chopped fresh dill

Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon) – a delicious recipe with heavy whipping cream, salmon, egg, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons heavy whipping cream, or as needed
1 slice smoked salmon, cut into strips
1 egg, separated
salt and freshly ground black pepper to taste
1 pinch chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon)

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