How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon)?

You need 5 ingredients. The key ingredients include: 3 tablespoons heavy whipping cream, or as needed, 1 slice smoked salmon, cut into strips, 1 egg, separated, salt and freshly ground black pepper to taste, and more.

Is Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon) suitable as seafood?

Yes, Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Sa

Name: Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons heavy whipping cream, or as needed; 1 slice smoked salmon, cut into strips; 1 egg, separated; salt and freshly ground black pepper to taste; 1 pinch chopped fresh dill

Try this homemade Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon) recipe the whole family will love. Made with heavy whipping cream, salmon, eg…

This Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon) relies on simple, everyday ingredients such as egg, separated and chopped fresh dill. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons heavy whipping cream, or as needed
1 slice smoked salmon, cut into strips
1 egg, separated
salt and freshly ground black pepper to taste
1 pinch chopped fresh dill

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Oeufs Cocottes Au Saumon (Baked Eggs With Smoked Salmon)

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