How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oeufs a La Benedictine - Eggs Benedectine?

You need 9 ingredients. The key ingredients include: 6 eggs, 6 tablespoons cream, 2 cups thin white sauce (White Sauce (Cheesy or Not) Medium Sauce or your own recipe), ½ cup grated American cheese (any yellow cheese) or ½ cup monterey jack cheese (any yellow cheese) or ½ cup cheddar cheese (any yellow cheese), and more.

Is Oeufs a La Benedictine - Eggs Benedectine suitable as breakfast?

Yes, Oeufs a La Benedictine - Eggs Benedectine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oeufs a La Benedictine - Eggs Benedectine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs a La Benedictine - Eggs Benedectine Recipe

Name: Oeufs a La Benedictine - Eggs Benedectine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 6 tablespoons cream; 2 cups thin white sauce (White Sauce (Cheesy or Not) Medium Sauce or your own recipe); ½ cup grated American cheese (any yellow cheese) or ½ cup monterey jack cheese (any yellow cheese) or ½ cup cheddar cheese (any yellow cheese); 2 egg yolks, well beaten; ¼ cup sherry wine; 6 slices ham, broiled (thin slices); 6 slices bread, toasted and buttered; 6 slices tomatoes, fried

Oeufs a La Benedictine - Eggs Benedectine – a delicious recipe with eggs, cream, thin white sauce, American cheese, egg yolks, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
6 tablespoons cream
2 cups thin white sauce (White Sauce (Cheesy or Not) Medium Sauce or your own recipe)
½ cup grated American cheese (any yellow cheese) or ½ cup monterey jack cheese (any yellow cheese) or ½ cup cheddar cheese (any yellow cheese)
2 egg yolks, well beaten
¼ cup sherry wine
6 slices ham, broiled (thin slices)
6 slices bread, toasted and buttered
6 slices tomatoes, fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Breakfast

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Oeufs a La Benedictine - Eggs Benedectine

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