Ode To Ocelene'S Rolls

1. 1

   Preheat oven to 450 degrees.

2. 2

   Heat milk in saucepan over high heat until boiling. While milk is reaching its boiling point, mix the butter, Crisco, sugar and salt in a large bowl.

3. 3

   Pour hot milk over butter mixture. Allow the butter and Crisco to melt in the milk. Beat the eggs and add to this mixture. Set aside.

4. 4

   Put the warm water in a cup and add the dry yeast to it, stirring well. Then pour it into the milk mixture.

5. 5

   Gradually add the flour, cup by cup, to the milk mixture until the dough is almost like rubber. When finished combining, cover bowl with a heavy dish cloth and let sit for at least an hour.

6. 6

   After the hour, roll out the dough and cut into desired size. Put a little butter into the center and fold over. Let these rise for another 45 minutes.

7. 7

   Bake for 12 - 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.