Dill Rye Rounds Recipe

Name: Dill Rye Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 to 4 cups all-purpose flour; 1-1/2 cups rye flour; 1/2 cup instant nonfat dry milk powder; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon caraway seeds; 1 teaspoon dill seed; 1 teaspoon dill weed; 1-3/4 cups water; 2 teaspoons shortening

Servings: persons

3-1/2 to 4 cups all-purpose flour
1-1/2 cups rye flour
1/2 cup instant nonfat dry milk powder
2 packages (1/4 ounce each) active dry yeast
2 teaspoons sugar
1 teaspoon salt
1 teaspoon caraway seeds
1 teaspoon dill seed
1 teaspoon dill weed
1-3/4 cups water
2 teaspoons shortening

1
In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120u00b0-130u00b0. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased
4
. Cover and let rest in a warm place until doubled, about 35 minutes.
5
With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 1-1/2 cups rye flour, 1/2 cup instant nonfat dry milk powder, 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Dill Rye Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Rye Rounds

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