How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Odaeng (Korean Sweet Fishcake) Recipe hannaone?

You need 10 ingredients. The key ingredients include: 2 sheets flat Korean fish cake, 1 small onion, 1 small carrot, blended sesame/soy bean oil (or vegetable cooking oil), and more.

Is Odaeng (Korean Sweet Fishcake) Recipe hannaone suitable as seafood?

Yes, Odaeng (Korean Sweet Fishcake) Recipe hannaone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Odaeng (Korean Sweet Fishcake) Recipe hannaone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Odaeng (Korean Sweet Fishcake) Recipe hannaone

Name: Odaeng (Korean Sweet Fishcake) Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets flat Korean fish cake; 1 small onion; 1 small carrot; blended sesame/soy bean oil (or vegetable cooking oil); 1 tablespoon Soy sauce; 1 tablespoon light brown sugar; 1 teaspoon Refined rice wine; 2 cloves fresh garlic; 1/4 inch knob of fresh ginger; 1 teaspoon Sesame oil

Bake this irresistible Odaeng (Korean Sweet Fishcake) Recipe hannaone at home. Made with cake, onion, carrot and blended sesame/soy bean oil. Easy step-…

This Odaeng (Korean Sweet Fishcake) Recipe hannaone relies on simple, everyday ingredients such as sheets flat korean fish cake, small onion, small carrot and soy sauce. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Odaeng (Korean Sweet Fishcake) Recipe hannaone

Tips for the best results

Variations & substitutions

My Personal Notes

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