Odaeng (Korean Sweet Fishcake) Recipe hannaone Recipe

Name: Odaeng (Korean Sweet Fishcake) Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets flat Korean fish cake; 1 small onion; 1 small carrot; blended sesame/soy bean oil (or vegetable cooking oil); 1 tablespoon Soy sauce; 1 tablespoon light brown sugar; 1 teaspoon Refined rice wine; 2 cloves fresh garlic; 1/4 inch knob of fresh ginger; 1 teaspoon Sesame oil

Servings: persons

2 sheets flat Korean fish cake
1 small onion
1 small carrot
blended sesame/soy bean oil (or vegetable cooking oil)
1 tablespoon Soy sauce
1 tablespoon light brown sugar
1 teaspoon Refined rice wine
2 cloves fresh garlic
1/4 inch knob of fresh ginger
1 teaspoon Sesame oil

1
Mix Sauce Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid.
2
Put all sauce ingredients into a small mixing bowl and mix well.
3
Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
4
Thin slice carrot and onion.
5
Cooking Pre-heat wok or stir fry pan over high heat, add cooking oil, then add sliced fishcake and stir fry for 1 to 2 minutes.
6
Add carrot, onion, and sauce, and stir fry for three to four minutes.
7
Serve warm as a snack, or chill and serve as part of a ban chan array.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets flat Korean fish cake, 1 small onion, 1 small carrot, blended sesame/soy bean oil (or vegetable cooking oil), and more.

Yes, Odaeng (Korean Sweet Fishcake) Recipe hannaone falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Odaeng (Korean Sweet Fishcake) Recipe hannaone

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