Cajun Seafood And Andouille Sausage Gumbo Recipe

Name: Cajun Seafood And Andouille Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Seasoning Mix:; 2 bay leaves, left whole; 1/2 t white pepper; 1/4 t cayenne pepper; 1/2 t black pepper; 1/2 t dried thyme; 1/4 t dried oregano; Everything Else:; 1 jalapeno pepper, seeded; 1 red or orange Bell pepper, chopped coarse; 3 stalks celery, cut into 1 inch pieces; 1/2 C peanut oil; 1/2 C white flour; 3 large cloves of garlic, chopped; 3 C fish stock or clam juice; 9 oz andouille sausage, cut into 1/2 inch rounds; 8 oz medium shrimp, shelled with tails on; 10 oz jar of oysters or 8-10 oysters with their juices; 1/2 # canned or fresh crab meat; 2 C white rice, cooked, washed and drained

Servings: persons

For the Seasoning Mix:
2 bay leaves, left whole
1/2 t white pepper
1/4 t cayenne pepper
1/2 t black pepper
1/2 t dried thyme
1/4 t dried oregano
Everything Else:
1 jalapeno pepper, seeded
1 red or orange Bell pepper, chopped coarse
3 stalks celery, cut into 1 inch pieces
1/2 C peanut oil
1/2 C white flour
3 large cloves of garlic, chopped
3 C fish stock or clam juice
9 oz andouille sausage, cut into 1/2 inch rounds
8 oz medium shrimp, shelled with tails on
10 oz jar of oysters or 8-10 oysters with their juices
1/2 # canned or fresh crab meat
2 C white rice, cooked, washed and drained

1
In a small bowl, combine the seasoning ingredients and set aside.
2
In a medium bowl, combine the onions, peppers and celeryand set aside.
3
In a lightly oiled 5 1/2 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.
4
Add the 1/2 C oil and when it starts to smoke, slowly combine the flour and cook while whisking until the roux reaches a dark reddish brown color.
5
Immediately add half of the vegetables and stir in for 1 minute. Then add the remaining vegetables, mix thoroughly and cook for 2 more minutes.
6
Add the seasoning mix, stir in well and cook 2 more minutes or so. Then add the garlic, stir in and cook for another minute.
7
Add the fish stock or clam juice and, mix well, bring to a boil and reduce to a simmer; then simmer this for about 30 minutes covered.
8
Add the reserved browned sausage rounds, the crab, shrimps and oysters with their liquid and cook over medium heat for about 10 minutes stirring occasionally.

956

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Seasoning Mix:, 2 bay leaves, left whole, 1/2 t white pepper, 1/4 t cayenne pepper, and more.

Yes, Cajun Seafood And Andouille Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Seafood And Andouille Sausage Gumbo

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